GMO Awareness Week
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Organic Consumers Association

Truth about Genetically Modified Organisms

Up-to-date Mercola news and articles on the many dangers and health risks of genetically modified foods. Scientific studies, online discussions and other resources here also bring relevant GMO issues to light, helping you and your family eat safe, natural and healthy foods.

  • More Expensive than Organic Food - But it Poisons You
    Posted on: October 8, 2011

    Despite the fact - in real terms - it's more expensive, in nearly every bite you get filled with pesticides, antibiotics, pathogens, toxic sludge, and a host of other toxins...

  • Perhaps the World's Most Overlooked Poison
    Posted on: October 7, 2011

    If you eat these popular foods, you are virtually guaranteed to consume toxic ingredients found to cause birth defects and deformities in frogs and chickens. Also potentially causes cancer, DNA damage and reproductive problems - yet they tell you it's "safe"...

  • Dangerous Toxins From Genetically Modified Corn Found in Blood of Women and Fetuses
    Posted on: October 6, 2011

    Despite solemn 'promises' from Monsanto and the Environmental Protection Agency that so-called "Bt" corn would be harmless to humans, a recent study just proved them wrong. The genetically engineered corn is designed to produce a toxin that kills insects by breaking open their stomachs if they gnaw on the crop. Now researchers have learned that this toxin is also detectable in blood from pregnant women and fetuses...

  • This Food Knowingly Causes Cancer in Rats - Are You Eating it?
    Posted on: October 5, 2011

    It's also caused lung damage in mice and fertility problems in pigs and cows. Here's the best way to avoid this toxin that's wreaking havoc on our health and the environment - and stop it from completely destroying our natural food supply...

  • Healthful Foods You Should Never, Ever Eat
    Posted on: October 4, 2011

    We've been warned for years, but now new research reveals the Bt toxin IS present in human blood and is connected to potentially serious health issues. And the culprit? THESE 8 foods. Find out how to select safe forms of these foods and rid your body of these scoundrels.

  • The Label Even Monsanto Considers a 'Skull and Crossbones'...
    Posted on: October 3, 2011

    A 1994 quote from the Kansas City Star says so. Now this 20 year food fight is moving to a new stage - and we urgently need your help to achieve the reform that 85% of consumers want for your health and your loved ones. Get battle-ready - we need your help to achieve a decisive victory here...

  • The "Scoffed At" Solution that Can Prevent and Treat Most Diseases
    Posted on: October 2, 2011

    Free This Week Only And discover a superfood that quickly force-feeds protein into your cells... the highest natural source of magnesium, chromium and perhaps even iron... and what at least 51% of your food should consist of to protect your white blood cells...

Support the California GMO Labeling Ballot Initiative

California is poised to be the first state with mandatory GMO labeling laws through the 2012 California Ballot Initiative process.

If you're a California resident, volunteer to collect signatures for the ballot initiative! Find out more: organicconsumersfund.org/label

If you're not in California, donate if possible or call your CA friends and let them know about this!

Scientific Studies

Scientific Studies

Do you know the truth about what you're eating? Science and technology has changed the way man secures his food supply.

Organic Consumers Association

Organic Consumers Association

The Organic Consumers Association (OCA) is a non-profit, public interest organization who deals with crucial issues of food safety, genetic engineering, children's health, corporate accountability, environmental sustainability and other key topics.

Institute For
Responsible Technology

Institute For Responsible Technology

The Institute for Responsible
Technology is a world leader in
educating policy makers and the public about genetically modified (GM) foods and crops.